Wine made with love in South of France

Cote des Roses in the Globe And Mail

We were lucky to be quoted in the latest article of Christopher Waters in the Globe and Mail published yesterday, We've come to love rosé, but do we respect it.

Christopher Waters recognizes that "a pursuit of excellence is driving many producers such as Gérard Bertrand to raise the profile. They are taking grapes from top quality vineyards and fermenting gently pressed juice in French oak barrels to create products with polished and powerful character that promise to age like a fine wine in a bid to garner more attention and praise". He also salutes the place that remium wines such as Cote des Roses have inspired others to create their own rosés. 


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